Sultan Lamb Claypot32
Tantazing lamb pleces (slow cooked 3-4hrs) served in a maraccan spiced souce on top of peari Cous-cous topped with eggplant, halaumi and herb bechamel
Chicken Makloubeh (GF)29.5
Succulent morsels of poached chicken pleces served a top of grilled eggplant slices & a spiced lamb pilaf rice scented with cinnamon & allspice, scattered with toasted aimonds & pine nuts with a side of jajik.
Mixed Grill for 258
An array of our finest grills including: Shish lamb & chicken, kofta, cutlets, soujouk & Ma'anek sausage served with saffron pilaf rice.
Grilled fish topped with a traditional salad of capsicum, coriander, red onion & walnuts drizzled with tahini & crispy pitta served on a bed of saffron rice
Calamari stuffed with cous cous, Turkish salami, olives preserved lemon & herbs braised in turkish salami
Grilled juicy beef kofte served on saffron pilaf-rice & finished with parsley & red onion salsa topped with pine nuts.
Mouth-watering Spring lamb cutlets served with harissa potato salad.
Skewered succaent lamb fillets marinated overnight & char-grilled for a tender bits served on saffron pliaf-rice.
Iskender of Vegetables (GF)28.5
An appetising variety of baked eggplant, zucchini, pumpkin, potato & carrot vineleaves finished with Turkish salcha sauce & minted Yogurt
Haloumi, vegetarian dolma, sambousek, falafel, tabouleh & wild z'ataar.
Char-grilled skewered tender breast of chicken served on almond pliaf-rice