A selection delicious of traditional Middle Eastern & Turkish starters, dips & appetisers including old favourites like hummus and dolmas.  Great to start the meal with a glass of wine.

    • Meze

    • Trio of Dips (GF)

      18.5

      Hummuz, Babaghanouj & Wild Z'ataar dip with 5 spice pitta

    • Babaghanoush (GF)

      9

      Smokey char-grilled eggplant, pureed with tahini and spices

    • Humuz(Chickpea) Dip (GF)

      9

      Slow cooked puree of chickpeas, blended with tahini and spices

    • Wild Z'ataar

      8

      Wild Z'ataar  With Labneh

    • Jajik (gf)

      9

      cucumber, fresh mint, dill & yoghurt

    • Falafel (GF) 2pc or 4pc

      8/14.5

      Topped with whipped tahini & served with pickled vegetables

    • Meat Cigars 2pc or 4pc

      9/16.5

      Filo pastry of spiced lamb, pinenuts finished with pomegranate molasses

    • Ma’anek Sausages (GF)

      15

      Sweet Splced lamb sausages Served with boiled dukkah egg

    • Hellim & Fig (gf avaliable) 2 or 4

      9/16.5

      Grilled haloumi with fig jam topped with a capsicum & red onion salsa sprinkled with crisy bastouma air dried beef

    • Sambousik (6pc)

      13

      Filo pastry filled with baby spinach & fetta

    • Bildirjin

      18.5

      Char-grilled tender quail's served on a wild roquette, mint & parsley salad

    • Kibbeh Batata (4pc)

      14.5

      Egg shell of potato & cracked wheat stuffed with artichoke, spinach & cheese

    • Prawn Hotplate (8pc)

      18.5

      Char grilled tiger prawns served on a sizzling hotplate with lemon, garlic, chilli & coriander

    • Silverbeet

      14.5

      Braised silver-beet in lemon & coriander, topped with yoghurt tahini & caramelised onion

    • Dolma (6pc)

      13.5

      Seasoned pilaf-rice wrapped with vine leaves & finished with lemon & extra virgin olive oil dressing

    • Manti - Turkish Lamb Dumplings

      15.5

      Manti is believe to originated from the Uyghur Turks living in China mild spices topped with garlic Yogurt red pepper butter & toasted pinenuts.

Please advise your waiter if you have pre-ordered a special meal.
Please Note that whilst we endeavour to accomodate requests for special meals for guests with food allergies or intolerance.  We can not guarantee complete allergy free meals.  This is due to potential trace allergens in the work environment and supplied ingredients.