• Meze

    • Trio of Dips (GF)

      18.5

      Hummuz, Babaghanouj & Wild Z'ataar dip with 5 spice pitta

    • Babaghanoush (GF)

      9

      Smokey char-grilled eggplant, pureed with tahini and spices

    • Humuz(Chickpea) Dip (GF)

      9

      Slow cooked puree of chickpeas, blended with tahini and spices

    • Wild Z'ataar

      8

      Wild Z'ataar  With Labneh

    • Jajik (gf)

      9

      cucumber, fresh mint, dill & yoghurt

    • Falafel (GF) 2pc or 4pc

      8/14.5

      Topped with whipped tahini & served with pickled vegetables

    • Meat Cigars 2pc or 4pc

      9/16.5

      Filo pastry of spiced lamb, pinenuts finished with pomegranate molasses

    • Ma’anek Sausages (GF)

      15

      Sweet Splced lamb sausages Served with boiled dukkah egg

    • Hellim & Fig (gf avaliable) 2 or 4

      9/16.5

      Grilled haloumi with fig jam topped with a capsicum & red onion salsa sprinkled with crisy bastouma air dried beef

    • Sambousik (6pc)

      13

      Filo pastry filled with baby spinach & fetta

    • Bildirjin

      18.5

      Char-grilled tender quail's served on a wild roquette, mint & parsley salad

    • Kibbeh Batata (4pc)

      14.5

      Egg shell of potato & cracked wheat stuffed with artichoke, spinach & cheese

    • Prawn Hotplate (8pc)

      18.5

      Char grilled tiger prawns served on a sizzling hotplate with lemon, garlic, chilli & coriander

    • Silverbeet

      14.5

      Braised silver-beet in lemon & coriander, topped with yoghurt tahini & caramelised onion

    • Dolma (6pc)

      13.5

      Seasoned pilaf-rice wrapped with vine leaves & finished with lemon & extra virgin olive oil dressing

    • Manti - Turkish Lamb Dumplings

      15.5

      Manti is believe to originated from the Uyghur Turks living in China mild spices topped with garlic Yogurt red pepper butter & toasted pinenuts.