• Meze

    • Trio of Dips (GF)

      18.5

      Hummuz, Babaghanouj & Wild Za'taar dip with four spice pitta

    • Jajik (Cucumber) Dip

      9

      cucumber, fresh mint, dill & yoghurt

    • Falafel (GF)

      8/14.5

      Lebanese or Egyptian style (2 or 4pcs)

    • Meat Cigars

      9/16.5

      Filo pastry of spiced lamb, onion & pinenuts finished with pomegranate molasses (2 or 4pcs)

    • Ma’anek Sausages (GF)

      15

      Served with soft boiled dukkah egg

    • Hellim & Fig

      9/16.5

      Grilled haloumi with fig jam topped with a capsicum & red onion salad then sprinkled with crisy air dried beef (2 or 4pcs).
      (GF Option available)

    • Sambousek

      13

      Filo pastry filled with baby spinach & fetta (6pc)

    • Bildirjin (GF)

      18.5

      Char-grilled tender quail served on a wild roquette, mint & parsley salad (3pcs)

    • Kibbeh Batata

      14.5

      Egg shell or potato & cracked wheat stuffed with artichoke, spinach & cheese (4pcs)

    • Sizzling Prawn Hotplate (GF)

      18.5

      Char grilled tiger prawns served on a sizzling hotplate with lemon, garlic, chilli & coriander (8pcs)

    • Manti - Turkish Lamb Dumplings

      15.5

      Manti is believe to originate from the Uyghur Turks living in China, made with lamb & mild spices topped with garlic yoghurt sauce, red pepper butter & toasted pinenuts.