• Mains

    • Sultan Lamb Claypot

      32

      Tantazing lamb pleces (slow cooked 3-4hrs) served in a maraccan spiced souce on top of peari Cous-cous topped with eggplant, halaumi and herb bechamel

    • Chicken Makloubeh (GF)

      29.5

      Succulent morsels of poached chicken pleces served a top of grilled eggplant slices & a spiced lamb pilaf rice scented with cinnamon & allspice, scattered with toasted aimonds & pine nuts with a side of jajik.

    • Mixed Grill for 2

      58

      An array of our finest grills including: Shish lamb & chicken, kofta, cutlets, soujouk & Ma'anek sausage served with saffron pilaf rice.

    • Lebanese Fish

      29.5

      Grilled fish topped with a traditional salad of capsicum, coriander, red onion & walnuts drizzled with tahini & crispy pitta served on a bed of saffron rice

    • Stuffed Calamari

      27.5

      Calamari stuffed with cous cous, Turkish salami, olives preserved lemon & herbs braised in turkish salami

    • Beef Kofta

      27.5

      Grilled juicy beef kofte served on saffron pilaf-rice & finished with parsley & red onion salsa topped with pine nuts.

    • Pirzola (4pc)

      31.5

      Mouth-watering Spring lamb cutlets served with harissa potato salad.

    • Shish Lamb(4sk)

      29.5

      Skewered succaent lamb fillets marinated overnight & char-grilled for a tender bits served on saffron pliaf-rice.

    • Iskender of Vegetables (GF)

      28.5

      An appetising variety of baked eggplant, zucchini, pumpkin, potato & carrot vineleaves finished with Turkish salcha sauce & minted Yogurt

    • Vegetarian Platter

      29

      Haloumi, vegetarian dolma, sambousek, falafel, tabouleh & wild z'ataar.

    • Shish Chicken(4sk)

      28.5

      Char-grilled skewered tender breast of chicken served on almond pliaf-rice