Manti – Turkish Lamb Dumplings

Manti - Turkish Lamb Dumplings


Manti is believe to originate from the Uyghur Turks living in China, made with lamb & mild spices topped with garlic yoghurt sauce, red pepper butter & toasted pinenuts.

Hellim & Fig

Hellim & Fig


Grilled haloumi with fig jam topped with a capsicum & red onion salad then sprinkled with crisy air dried beef (2 or 4pcs).
(GF Option available)