Middle Eastern Cuisine – History

The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered here to leaven bread and make beer. As a crossroads between Europe, Asia and Africa, this area has long been a hub of food and recipe exchange. During the Persian Empire…

The History of Middle Eastern Cuisine

Wheat was first cultivated in the Middle East, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered here to leaven bread. As cheap nfl jerseys a crossroads between Europe, Asia and Africa, this area has long been a hub of food and recipe exchange. During the Persian Empire (ca.…

Taste of Urfa Biber Turkish Chile Pepper

Urfa biber, cultivated in the Urfa region of Turkey, 27.04.2013 is a rich, fruity crushed pepper that is delicious in all kinds of dishes. It has a showsuccessen! little kick wholesale NBA jerseys of heat, with a tangy, raisin-y taste that compliments roast vegetables and meats, fruit dishes, and sweet baking spices like vanilla and…